Restaurant Quality Flavor. Backyard Simple.

Earned on the grill.
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REAL BACKYARD RESULTS

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Turned out great on a pork shoulder.

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WHAT A BARK MAN… WHAT A BARK!!!

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Used it for many different cuts of meat and it’s great on them all.

FROM MY BACKYARD TO YOURS.

GREAT FOOD DOES NOT HAVE TO BE COMPLICATED.

I think people make great food more complicated than it needs to be.

I’ve spent years cooking on smokers, pellet grills, gas grills, flat tops, and just about everything in between. Along the way, I built these seasonings to make great food easier—not more complicated.

Every bottle has a job, but they’re all built to be versatile. Whether you’re cooking steak, chicken, pork, seafood, vegetables, or even throwing something in the crock pot, the goal is always the same: help you put incredible food on the table with confidence.

No complicated recipes. No guesswork. Just honest, balanced flavor that works in the real world.

If your family asks for seconds—and your buddies ask what you put on it—I’ve done my job.

WHY BUFFALOWBBQ EXISTS

I never set out to start a seasoning company.

I just wanted to make better food.

Over the years, I started mixing my own seasonings because I wanted better flavor, better balance, and products that actually worked the way I cook.

Before long, friends and family started asking what I was putting on everything.

So I bottled the seasonings I was already reaching for every day.

They’re made with real ingredients, tested in my own backyard, and built to work on smokers, pellet grills, gas grills, flat tops, ovens—even the crock pot.

Because great food shouldn’t require complicated recipes or expensive equipment.

It just needs honest seasoning that works.

Jason Buffalow
Founder • Chief Taste Tester • Dad Joke Enthusiast

EVERY BOTTLE IS BUILT TO…

Use Real Ingredients

No fillers. No ingredients you can’t pronounce.

BUILT FOR THE WAY YOU COOK

Built to perform on smokers, pellet grills, gas grills, flat tops, ovens—even crock pots.

Deliver Flavor That Shows Up

Flavor that builds bark, carries through the cook, and leaves people asking,

“What did you put on this?”

BUILT IN THE BACKYARD.

BuffalowBBQ didn’t start in a boardroom.

It started behind a grill.

Cooking for family, friends, teams, fundraisers… and anyone who showed up hungry.

Over the years, I realized great food didn’t have to be complicated. It just needed seasoning that worked, recipes that made sense, and enough confidence to fire up whatever grill was in front of you.

That’s still how I build every bottle today.

— Jason Buffalow

Founder • Backyard Cook • Dad Joke Enthusiast