BuffalowBBQ was built for people who care about what they cook.
Every rub starts with real ingredients, balanced the hard way, and tested obsessively until it actually shows up on the meat — not just the label.
No fillers. No gimmicks.
Just bold, honest flavor that helps everyday cooks turn out food they’re proud to serve.
I didn’t set out to make another BBQ rub.
I wanted flavor that actually showed up — the kind that builds crust, carries through the cook, and makes people stop mid-bite and ask what you used.
Every BuffalowBBQ rub starts the same way: real ingredients, balanced carefully, tested obsessively, and refined until it earns its place.
No shortcuts. No filler. No hype for the sake of hype.
Just honest flavor made for people who care about what they cook — whether it’s a weeknight dinner or a long Saturday by the grill.
Jason Buffalow - Owner, Tester, and dad joke extrodinaire.
BUILT IN THE BACKYARD.
BuffalowBBQ didn’t start in a boardroom.
It started around a grill — cooking for family, friends, teams, and the people who show up for each other.
Between coaching, community events, fundraisers, and backyard cooks, food has always been the common thread — bringing people together and creating moments that matter.
— Jason Buffalow
Founder • Coach • BBQ Guy
